Acquire essential culinary and hospitality expertise through immersive, practical instruction, culminating in the prestigious Diploma of Hospitality Management conferred by CBM in Australia.
The Diploma of Hospitality Management offered at CBM is a dynamic program tailored towards cookery, paving the way for diverse employment opportunities within hotels, restaurants, events, and various hospitality sectors.
Upon completion of the Diploma of Hospitality Management, graduates can explore a multitude of career paths, including:
Admission Criteria:
Applicants are required to have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination.
Applicants must satisfy one of the following English Language proficiency criteria:
Additionally, applicants who have completed one year of study in Australia in English at Certificate IV or AQF level 4 and above within the past two years are exempt from submitting an Australian Year 12 completion certificate or equivalent, as well as evidence of English Proficiency.
English Language Requirements for International students:
International students applying for this course either off-shore or on-shore will require:
Students may refer to IELTS Equivalent Policy for further information. Results older than two (2) years are not acceptable.
*English Language Test Providers | Minimum Test Score | Minimum Test Score were combined with at least 10 weeks ELICOS | Minimum test score was combined with at least 20 weeks ELICOS |
International English Language Testing System | 6.0 | 5.5 | 5.0 |
TOEFL internet-based test (Only accepted if test is taken on or before 25 July 2023) | 64 | 46 | 35 |
Cambridge English Advanced (Certificate in Advanced English) | 169 | 162 | 154 |
PTE-A | 50 | 42 | 36 |
Occupational English Test | B for each test component | B for each test component | B for each test component |
Language, Literacy, and Numeracy Skills:
Blended Learning Approach: This course adopts a blended learning approach, combining face-to-face sessions held at the CBM campus and commercial training kitchens with online learning, totaling 20 hours per week.
Assessment Methods: Assessment methods for this program encompass a variety of tasks, including written assignments, both long and short-answer questions, practical cookery assignments, group projects, oral presentations, role-playing exercises, scenario analyses, case studies, work placement journals, logbooks, portfolios, and projects.
To fulfill the requirements of the SIT50422 – Diploma Of Hospitality Management, students must complete a minimum of 280 hours of practical experience in a commercial kitchen.
To achieve the SIT50422 – Diploma Of Hospitality Management Course qualification, candidates must complete 28 units, including 11 core units and 17 elective units, as outlined below:
| Unit Code | Unit Name | Core/Elective |
|---|---|---|
| SITXFSA005 | Use hygienic practices for food safety | Elective |
| SITHCCC027 | Prepare dishes using basic methods of cookery | Elective |
| SITHCCC041 | Produce cakes, pastries and breads | Elective |
| SITHCCC028 | Prepare appetisers and salads | Elective |
| SITHCCC035 | Prepare poultry dishes | Elective |
| SITHCCC023 | Use food preparation equipment | Elective |
| SITHCCC029 | Prepare stocks, sauces and soups | Elective |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective |
| SITHCCC043 | Work effectively as a cook | Elective |
| SITHCCC036 | Prepare meat dishes | Elective |
| SITHCCC037 | Prepare seafood dishes | Elective |
| SITHCCC042 | Prepare food to meet special dietary requirements | Elective |
| SITXWHS005 | Participate in safe work practices | Elective |
| SITHPAT016 | Produce desserts | Elective |
| SITXFSA006 | Participate in safe food handling practices | Elective |
| SITXWHS006 | Identify hazards, assess, and control safety risks | Elective |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXHRM010 | Recruit select and induct staff | Elective |
| SITXCOM010 | Manage conflict | Core |
| SITXHRM008 | Roster staff | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXWHS007 | Implement and monitor work health and safety practices | Core |
| SITXFIN010 | Prepare and monitor budgets | Core |
| SITXCCS015 | Enhance customer service experiences | Core |
| SITXCCS016 | Develop and manage quality customer service practices | Core |
| SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| SITXMGT005 | Establish and conduct business relationships | Core |
80 weeks (including 12 weeks holiday break)
Instruction will be provided through full-time, in-person training sessions, encompassing both theoretical and practical components at CBM’s dedicated facilities. All training, including classroom-based learning and practical skill development, will take place at Unit 14, 65 Mark Street, North Melbourne, Victoria 3051.
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