SIT50422 – Diploma Of Hospitality Management

COURSE CATEGORY: HOSPITALITY
CRICOS CODE - 115341A

Diploma of Hospitality Management

Acquire essential culinary and hospitality expertise through immersive, practical instruction, culminating in the prestigious Diploma of Hospitality Management conferred by CBM in Australia.

 

Career Prospects

The Diploma of Hospitality Management offered at CBM is a dynamic program tailored towards cookery, paving the way for diverse employment opportunities within hotels, restaurants, events, and various hospitality sectors.

Upon completion of the Diploma of Hospitality Management, graduates can explore a multitude of career paths, including:

 

  • Chef
  • Cook
  • Commis Chef
  • Kitchen Manager
  • Chef de Partie
  • Restaurant Owner
  • Food and Beverage Manager
  • Cafe Manager
  • Club Manager
  • Hotel and Conference Center Manager
  • Catering Manager
  • Food and Beverage Manager
  • Kitchen Operations Manager

Admission Criteria:

Applicants are required to have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination.

Applicants must satisfy one of the following English Language proficiency criteria:

  1. Achieve an IELTS band score of 5.5 or an equivalent internationally recognized exam result, as per Department of Home Affairs (DHA) regulations.
  2. Successfully complete an ELICOS program at the Upper-intermediate level from Explore English or another NEAS endorsed English language center.
  3. Present a Certificate of completion equivalent to or higher than an Australian Year 12 qualification from an English-speaking country.
  4. Attain a score equivalent to IELTS 5.5 or higher on CBM’s English Placement Test.
  5. Provide results from other English language proficiency tests such as TOEFL and OET, which will also be taken into consideration.

Additionally, applicants who have completed one year of study in Australia in English at Certificate IV or AQF level 4 and above within the past two years are exempt from submitting an Australian Year 12 completion certificate or equivalent, as well as evidence of English Proficiency.

English Language Requirements for International students:

International students applying for this course either off-shore or on-shore will require:

  • Either a minimum IELTS (General) test score of 6.0 or equivalent for direct entry into a VET course; or
    IELTS score of 5.5 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the main VET course; or
    IELTS score of 5.0 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the main VET course; or,
    Oxford Placement test with score 61 or higher.
    Score Guide: Average test score of 61 or higher in Oxford placement test is equivalent to IELTS 6.0.
  • To provide evidence that they have studied in English for at least five years in the United Kingdom, the United States of America, Australia, Canada, New Zealand, South Africa or the Republic of Ireland; or
  • To provide evidence that they are a citizen of and hold a valid passport from the United Kingdom, the United States of America, Canada, New Zealand, or the Republic of Ireland; or
  • To provide evidence that, within two (2) years* of their signed written agreement date, they have successfully completed in Australia a foundation course or a Senior Secondary Certificate of Education or a substantial part of a Certificate IV or higher-level qualification, from the Australian Qualifications Framework.

Students may refer to IELTS Equivalent Policy for further information.  Results older than two (2) years are not acceptable. 

*English Language Test Providers

Minimum Test Score

Minimum Test Score were combined with at least 10 weeks ELICOS

Minimum test score was combined with at least 20 weeks ELICOS

International English Language Testing System

6.0

5.5

5.0

TOEFL internet-based test (Only accepted if test is taken on or before 25 July 2023)

64

46

35

Cambridge English Advanced (Certificate in

Advanced English)

169

162

154

PTE-A

50

42

36

Occupational English Test

B for each test component

B for each test component

B for each test component

Language, Literacy, and Numeracy Skills:

    • Adequate written and spoken English and numeracy skills suitable for the qualification.
    • Assessed through a Pre-Training Review and Language, Literacy, Numeracy, and Digital Literacy (LLND) test before enrolment.

Blended Learning Approach: This course adopts a blended learning approach, combining face-to-face sessions held at the CBM campus and commercial training kitchens with online learning, totaling 20 hours per week.

Assessment Methods: Assessment methods for this program encompass a variety of tasks, including written assignments, both long and short-answer questions, practical cookery assignments, group projects, oral presentations, role-playing exercises, scenario analyses, case studies, work placement journals, logbooks, portfolios, and projects.

To fulfill the requirements of the SIT50422 – Diploma Of Hospitality Management, students must complete a minimum of 280 hours of practical experience in a commercial kitchen.

To achieve the SIT50422 – Diploma Of Hospitality Management Course qualification, candidates must complete 28 units, including 11 core units and 17 elective units, as outlined below:

Unit CodeUnit NameCore/Elective
SITXFSA005Use hygienic practices for food safetyElective
SITHCCC027Prepare dishes using basic methods of cookeryElective
SITHCCC041Produce cakes, pastries and breadsElective
SITHCCC028Prepare appetisers and saladsElective
SITHCCC035Prepare poultry dishesElective
SITHCCC023Use food preparation equipmentElective
SITHCCC029Prepare stocks, sauces and soupsElective
SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishesElective
SITHCCC043Work effectively as a cookElective
SITHCCC036Prepare meat dishesElective
SITHCCC037Prepare seafood dishesElective
SITHCCC042Prepare food to meet special dietary requirementsElective
SITXWHS005Participate in safe work practicesElective
SITHPAT016Produce dessertsElective
SITXFSA006Participate in safe food handling practicesElective
SITXWHS006Identify hazards, assess, and control safety risksElective
SITXFIN009Manage finances within a budgetCore
SITXHRM010Recruit select and induct staffElective
SITXCOM010Manage conflictCore
SITXHRM008Roster staffCore
SITXHRM009Lead and manage peopleCore
SITXMGT004Monitor work operationsCore
SITXWHS007Implement and monitor work health and safety practicesCore
SITXFIN010Prepare and monitor budgetsCore
SITXCCS015Enhance customer service experiencesCore
SITXCCS016Develop and manage quality customer service practicesCore
SITXGLC002Identify and manage legal risks and comply with lawCore
SITXMGT005Establish and conduct business relationshipsCore

 

Course Duration

80 weeks (including 12 weeks holiday break)

   Delivery Location

Instruction will be provided through full-time, in-person training sessions, encompassing both theoretical and practical components at CBM’s dedicated facilities. All training, including classroom-based learning and practical skill development, will take place at Unit 14, 65 Mark Street, North Melbourne, Victoria 3051.

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