SIT40521 – Certificate IV in Kitchen Management

CBM (College of Business Management) sets forth specific admission criteria for international students, which include:

• Completion of Year 12 or its international equivalent.
• Participation in an entry interview to assess both course suitability and individual student needs.
• Possession of a valid study visa.
• Completion of an ACSF-level assessment for language, literacy, and numeracy skills.
• A minimum IELTS score of 5.5, with test results not older than two years.

Additionally, proficiency in English can be demonstrated through any of the following documented evidence:

• Having received education for five years in an English-speaking country.
• Successful completion of an English Placement Test.

It should be noted that other English language assessments such as PTE and TOEFL are also acceptable. Students must submit their scores for verification to confirm equivalence to an IELTS score of 5.5.

• Instruction takes place both in traditional classroom settings and in commercial kitchen environments, as needed, to replicate actual workplace conditions. Educational methods encompass direct face-to-face instruction, lecture sessions, interactive discussions, research activities, collaborative group tasks, and guided practical exercises. Evaluation of student progress includes practical demonstrations, written examinations, case study analyses, and project-based assignments.

   
   

Upon successfully finishing this program, you are eligible to further advance your expertise and skill set by enrolling in the subsequent qualifications:

• SIT50422: Diploma of Hospitality Management
• SIT60322: Advanced Diploma of Hospitality Management

Potential job roles following this training may encompass:

• Kitchen Manager
• Head Chef
• Sous Chef
• Catering Manager
• Food and Beverage Manager

Reach out to CBM (College of Business Management) to indicate your interest through any of the methods listed below, and one of our Enrollment Officers will guide you through the next steps. You can contact us via:

• Our website’s contact page: cbm.edu.au/contact
• Phone: 0370 466 602
• Email: admissions@cbm.edu.au

Our team is ready to assist you with your enrollment inquiries.

Participants in this course must possess the physical ability to lift and carry heavy cookware. They should have full use of both hands to operate kitchen tools and equipment effectively, and the endurance to remain standing throughout the day in a kitchen setting.

• Total units of competency: 33
• Core units: 27
• Elective units: 6