SIT50422 – Diploma Of Hospitality Management

COURSE CATEGORY: HOSPITALITY
CRICOS CODE - 115341A

Diploma of Hospitality Management

Acquire essential culinary and hospitality expertise through immersive, practical instruction, culminating in the prestigious Diploma of Hospitality Management conferred by CBM in Australia.

 

Career Prospects

The Diploma of Hospitality Management offered at CBM is a dynamic program tailored towards cookery, paving the way for diverse employment opportunities within hotels, restaurants, events, and various hospitality sectors.

Upon completion of the Diploma of Hospitality Management, graduates can explore a multitude of career paths, including:

 

  • Chef
  • Cook
  • Commis Chef
  • Kitchen Manager
  • Chef de Partie
  • Restaurant Owner
  • Food and Beverage Manager
  • Cafe Manager
  • Club Manager
  • Hotel and Conference Center Manager
  • Catering Manager
  • Food and Beverage Manager
  • Kitchen Operations Manager

Admission Criteria:

Applicants must satisfy one of the following English Language proficiency criteria:

  1. Achieve an IELTS band score of 5.5 or an equivalent internationally recognized exam result, as per Department of Home Affairs (DHA) regulations.
  2. Successfully complete an ELICOS program at the Upper-intermediate level from Explore English or another NEAS endorsed English language center.
  3. Present a Certificate of completion equivalent to or higher than an Australian Year 12 qualification from an English-speaking country.
  4. Attain a score equivalent to IELTS 5.5 or higher on CBM’s English Placement Test.
  5. Provide results from other English language proficiency tests such as TOEFL and OET, which will also be taken into consideration.

Additionally, applicants who have completed one year of study in Australia in English at Certificate IV or AQF level 4 and above within the past two years are exempt from submitting an Australian Year 12 completion certificate or equivalent, as well as evidence of English Proficiency.

Blended Learning Approach: This course adopts a blended learning approach, combining face-to-face sessions held at the CBM campus and commercial training kitchens with online learning, totaling 20 hours per week.

Assessment Methods: Assessment methods for this program encompass a variety of tasks, including written assignments, both long and short-answer questions, practical cookery assignments, group projects, oral presentations, role-playing exercises, scenario analyses, case studies, work placement journals, logbooks, portfolios, and projects.

Compulsory Work Placement: Students must fulfill a mandatory work placement requirement, which entails completing 48 service periods. CBM will facilitate your placement with one of our hospitality host employers.

To achieve the SIT50422 – Diploma Of Hospitality Management Course qualification, candidates must complete 28 units, including 11 core units and 17 elective units, as outlined below:
Unit Code Unit Name Core/Elective
SITXWHS007 Implement and monitor work health and safety practices Core
SITXCCS015 Enhance customer service experiences Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXHRM009 Lead and manage people Core
SITXCOM010 Manage conflict Core
SITXMGT004 Monitor work operations Core
SITXHRM008 Roster staff Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXMGT005 Establish and conduct business relationships Core
SITXFSA005 Use hygienic practices for food safety Elective
SITHCCC043 Work effectively as a cook (48 mandatory service periods) Elective
SITHCCC023 Use food preparation equipment Elective
SITHCCC027 Prepare dishes using basic methods of cookery Elective
SITHCCC028 Prepare appetisers and salads Elective
SITHCCC029 Prepare stocks, sauces and soups Elective
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC035 Prepare poultry dishes Elective
SITHCCC037 Prepare seafood dishes Elective
SITHCCC036 Prepare meat dishes Elective
SITHCCC041 Produce cakes, pastries and breads Elective
SITHCCC042 Prepare food to meet special dietary requirements Elective
SITXFSA006 Participate in safe food handling practices Elective
SITHPAT016 Produce desserts Elective
SITHFAB021 Provide responsible service of alcohol Elective
HLTAID011 Provide First Aid Elective
SITXHRM010 Recruit select and induct staff Elective

Course Duration

84 weeks

Work placement: 48 service periods

 

   Delivery Location

Instruction will be provided through full-time, in-person training sessions, encompassing both theoretical and practical components at CBM’s dedicated facilities. Classroom-based learning will take place at Level 11, 474 Flinders Street, Melbourne, Victoria 3000, Australia. Practical skills will be developed in CBM’s fully equipped commercial kitchen at 51 Brady Street, South Melbourne, Victoria 3205. Further, work-based training will be conducted in a professional kitchen environment.

National Code:

SIT50422

CRICOS Code:

115341A

Name Of RTO: 

The College Of Business Management Pty Ltd.

  RTO Number: 

46116

 

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