SIT60322 – Advanced Diploma of Hospitality Management

COURSE CATEGORY: HOSPITALITY
CRICOS CODE - 115342M

Advanced Diploma of Hospitality Management

Course Overview

Qualification:

Students successfully completing the course will receive the Nationally Recognised qualification; SIT60322 Advanced Diploma of Hospitality Management.

This advanced qualification is tailored for seasoned professionals in hospitality management, equipping them with a diverse skill set in both operational excellence and strategic leadership. Graduates are adept at orchestrating complex hospitality operations, leveraging extensive industry knowledge and managerial acumen to drive business success.

Designed to offer versatility, this qualification opens doors across various sectors within the hospitality industry. Graduates find opportunities in leading restaurants, luxurious hotels, bustling cafes, dynamic pubs, and beyond. The curriculum encourages specialization in areas such as accommodation services, culinary arts, food and beverage management, and gaming, fostering expertise tailored to industry demands.

 

Career Prospects

The Diploma of Hospitality Management trains senior managers in advanced hospitality skills and specialized managerial expertise, enabling them to autonomously oversee diverse hospitality operations and make strategic business decisions crucial to industry success.

Graduates of this qualification are equipped to pursue careers across various sectors within the hospitality industry, including:

  • Chef
  • Cook
  • Commis Chef
  • Kitchen Manager
  • Chef de Partie
  • Restaurant Owner
  • Food and Beverage Manager
  • Cafe Manager
  • Club Manager
  • Hotel and Conference Center Manager
  • Catering Manager
  • Food and Beverage Manager
  • Kitchen Operations Manager

Applicants are required to have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination.

Completion of Year 12 or its equivalent Appropriate as a stepping stone for students advancing from SIT50416. International students: IELTS score of 5.5 with at least 5.0 in each band, or comparable TOEFL iBt 46, TOEFL PBT 527, or PTE 42 Minimum age of 18 at course commencement Additionally, applicants are expected to have industry experience or enter through pathways.

English Language Requirements for International students:

International students applying for this course either off-shore or on-shore will require:

  • Either a minimum IELTS (General) test score of 6.0 or equivalent for direct entry into a VET course; or
    IELTS score of 5.5 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the main VET course; or
    IELTS score of 5.0 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the main VET course; or,
    Oxford Placement test with score 61 or higher.
    Score Guide: Average test score of 61 or higher in Oxford placement test is equivalent to IELTS 6.0.
  • To provide evidence that they have studied in English for at least five years in the United Kingdom, the United States of America, Australia, Canada, New Zealand, South Africa or the Republic of Ireland; or
  • To provide evidence that they are a citizen of and hold a valid passport from the United Kingdom, the United States of America, Canada, New Zealand, or the Republic of Ireland; or
  • To provide evidence that, within two (2) years* of their signed written agreement date, they have successfully completed in Australia a foundation course or a Senior Secondary Certificate of Education or a substantial part of a Certificate IV or higher-level qualification, from the Australian Qualifications Framework.

Students may refer to IELTS Equivalent Policy for further information.  Results older than two (2) years are not acceptable.

*English Language Test Providers

Minimum Test Score

Minimum Test Score were combined with at least 10 weeks ELICOS

Minimum test score was combined with at least 20 weeks ELICOS

International English Language Testing System

6.0

5.5

5.0

TOEFL internet-based test (Only accepted if test is taken on or before 25 July 2023)

64

46

35

Cambridge English Advanced (Certificate in

Advanced English)

169

162

154

PTE-A

50

42

36

Occupational English Test

B for each test component

B for each test component

B for each test component

Language, Literacy, and Numeracy Skills:

    • Adequate written and spoken English and numeracy skills suitable for the qualification.
    • Assessed through a Pre-Training Review and Language, Literacy, Numeracy, and Digital Literacy (LLND) test before enrolment.

To attain Advanced Diploma of Hospitality Management, you will need to complete;

Total number of units = 33

Core Units: 14
Elective Units: 19

Unit CodeUnit NameCore/Elective
SITXFSA005Use hygienic practices for food safetyElective
SITHCCC027Prepare dishes using basic methods of cookeryElective
SITHCCC041Produce cakes, pastries and breadsElective
SITHCCC028Prepare appetisers and saladsElective
SITHCCC035Prepare poultry dishesElective
SITHCCC023Use food preparation equipmentElective
SITHCCC029Prepare stocks, sauces and soupsElective
SITHCCC032Produce cook-chill and cook-freeze foodsElective
SITHCCC031Prepare vegetarian and vegan dishesElective
SITHCCC036Prepare meat dishesElective
SITHCCC037Prepare seafood dishesElective
SITHCCC042Prepare food to meet special dietary requirementsElective
SITHPAT016Produce dessertsElective
SITXFSA006Participate in safe food handling practicesElective
SITXFIN009Manage finances within a budgetCore
SITHKOP014Plan catering for events or functionsElective
SITXCOM010Manage conflictElective
SITXHRM008Roster staffElective
SITXHRM009Lead and manage peopleCore
SITXMGT004Monitor work operationsCore
SITXWHS006Identify hazards, assess and control safety risksElective
SITXFIN010Prepare and monitor budgetsCore
SITHCCC043Work effectively as a cookElective
SITXCCS016Develop and manage quality customer service practicesCore
SITXGLC002Identify and manage legal risks and comply with lawCore
SITXMGT005Establish and conduct business relationshipsCore
BSBFIN601Manage organisational financesCore
BSBOPS601Develop and implement business plansCore
SITXFIN011Manage physical assetsCore
SITXHRM010Recruit, select and induct staffCore
SITXHRM012Monitor staff performanceCore
SITXMPR014Develop and implement marketing strategiesCore
SITXWHS008Establish and maintain a work health and safety systemCore

 

Course Duration

104 weeks (including 19 weeks holiday break)

   Delivery Location

Instruction will be provided through full-time, in-person training sessions, encompassing both theoretical and practical components at CBM’s dedicated facilities. All training, including classroom-based learning and practical skill development, will take place at Unit 14, 65 Mark Street, North Melbourne, Victoria 3051.

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