SIT60322 – Advanced Diploma of Hospitality Management

COURSE CATEGORY: HOSPITALITY
CRICOS CODE - 115342M

Advanced Diploma of Hospitality Management

Course Overview

Qualification:

Students successfully completing the course will receive the Nationally Recognised qualification; SIT60322 Advanced Diploma of Hospitality Management.

This advanced qualification is tailored for seasoned professionals in hospitality management, equipping them with a diverse skill set in both operational excellence and strategic leadership. Graduates are adept at orchestrating complex hospitality operations, leveraging extensive industry knowledge and managerial acumen to drive business success.

Designed to offer versatility, this qualification opens doors across various sectors within the hospitality industry. Graduates find opportunities in leading restaurants, luxurious hotels, bustling cafes, dynamic pubs, and beyond. The curriculum encourages specialization in areas such as accommodation services, culinary arts, food and beverage management, and gaming, fostering expertise tailored to industry demands.

 

Career Prospects

The Diploma of Hospitality Management trains senior managers in advanced hospitality skills and specialized managerial expertise, enabling them to autonomously oversee diverse hospitality operations and make strategic business decisions crucial to industry success.

Graduates of this qualification are equipped to pursue careers across various sectors within the hospitality industry, including:

  • Chef
  • Cook
  • Commis Chef
  • Kitchen Manager
  • Chef de Partie
  • Restaurant Owner
  • Food and Beverage Manager
  • Cafe Manager
  • Club Manager
  • Hotel and Conference Center Manager
  • Catering Manager
  • Food and Beverage Manager
  • Kitchen Operations Manager

Completion of Year 12 or its equivalent Appropriate as a stepping stone for students advancing from SIT50416. International students: IELTS score of 5.5 with at least 5.0 in each band, or comparable TOEFL iBt 46, TOEFL PBT 527, or PTE 42 Minimum age of 18 at course commencement Additionally, applicants are expected to have industry experience or enter through pathways.

To attain Advanced Diploma of Hospitality Management, you will need to complete; Total number of units = 33 Core Units: 16 Elective Units: 17
Unit Code Unit Name Core/Elective
BSBDIV501 Manage diversity in the workplace Core
SITXFIN003 Manage finances within a budget Core
SITXGLC001 Research and comply with regulatory requirements Core
BSBMGT517 Manage operational plan Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXFIN004 Prepare and monitor budgets Core
SITXHRM003 Lead and manage people Core
SITXMGT002 Establish and conduct business relationships Core
SITXMGT001 Monitor work operations Core
SITXFIN005 Manage physical assets Core
BSBFIM601 Manage finances Core
SITXHRM004 Recruit, select and induct staff Core
SITXHRM006 Monitor staff performance Core
SITXHRM007 Develop and implement marketing strategies Core
BSBMGT617 Develop and implement a business plan Core
SITXWHS004 Establish and maintain a work health and safety system Core
SITXFSA001 Use hygienic practices for food safety Elective
SITHKOP005 Coordinate cooking operations Elective
SITXCOM005 Manage conflict Elective
SITXHRM002 Roster staff Elective
SITXWHS003 Implement and monitor work health and safety practices Elective
SITXCCS007 Enhance customer service experiences Elective
BSBCMM401 Make a presentation Elective
BSBADM502 Manage meetings Elective
SITXCCS003 Interact with customers Elective
BSBSUS401 Implement and monitor environmentally sustainable work practices Elective
SITXCCS002 Provide visitor information Elective
BSBITU402 Develop and use complex spreadsheets Elective
BSBITU306 Design and produce business documents Elective
SITTTSLS002 Access and interpret product information Elective
BSBSUS501 Develop workplace policy and procedures for sustainability Elective
BSBRSK501 Manage risk Elective
BSBMKG401 Profile the market Elective

Course Duration

This course is offered full time over 2 years or 104 Weeks including holidays on a full time basis.

Scheduled Contact Hours 20 hours per week.

   Delivery Location

Instruction will be provided through full-time, in-person training sessions, encompassing both theoretical and practical components at CBM’s dedicated facilities. Classroom-based learning will take place at Level 11, 474 Flinders Street, Melbourne, Victoria 3000, Australia. Practical skills will be developed in CBM’s fully equipped commercial kitchen at 51 Brady Street, South Melbourne, Victoria 3205. Further, work-based training will be conducted in a professional kitchen environment.

National Code:

SIT60322

CRICOS Code:

115342M

Name Of RTO: 

The College Of Business Management Pty Ltd.

  RTO Number: 

46116

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